Check our @simplyhann_’s Turmeric Coconut Breakfast Rice! Anti-inflammatory and delicious, you’ll definitely want to get this recipe into your breakfast rotation this fall.
Yield: 2 servings
Ingredients:
- 1 cup of brown rice
- 1 cup of Turmeric Radiance Tonic
- 1 cup of full-fat coconut milk
- 1 tsp cinnamon + more for topping
- Your favorite breakfast bowl toppings
- Blueberries, pepitas, walnuts, and honey worked fabulously with the turmeric/coconut combo
- I also recommend trying this with macadamia nuts, pineapple chunks, and shredded coconut for a more tropical vibe
Directions:
- Add the brown rice, Turmeric Radiance Tonic, cinnamon, and full-fat coconut milk to a rice cooker and cook according to your rice cooker for one cup of rice.
- Top with one of the topping combos above – and that’s it!
