Sweet and savory, saffron is a spice derived from the flower of Crocus sativus, also known as ‘saffron crocus.’ The vivid colored threads are collected and dried and often used as mainly a seasoning and coloring agent.

Sweet and savory, saffron is a spice derived from the flower of Crocus sativus, also known as ‘saffron crocus.’ The vivid colored threads are collected and dried and often used as mainly a seasoning and coloring agent.
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