Festive Pomegranate Ginger Mocktail
A festive, fresh and simple way to get you in the holiday spirit, minus the spirits (the alcoholic kind of course). Savannah Bigler (@creamofthekale) created this bold and energizing
Zesty Hawaiian Ginger Holiday Hummus
Spice up your appetizers this holiday season, with a bold and health-enhancing take on a classic hummus recipe. Danielle Bear (@cacaoforcoconuts) used our Hawaiian Ginger tonic to create a
BERRY CHRISTMAS DONUT RECIPE by Chenoa Brookins
Austin-based author and vegan lifestyle blogger Chenoa (@chenoa.brookins) created a simple, gluten-free donut recipe featuring our Berry Power tonic – a delicious, plant-based treat for the holiday season! Chenoa
Goldthread Conscious Holiday Gift Guide
Our mission has always been to make health and wellness as inclusive as possible, and we never stop striving to do just that. This year we have thoughtfully curated
Cruciferous Quinoa Salad with Hawaiian Ginger Dressing with @creamofthekale
Check out our friend Savannah @creamofthekale’s Quinia Salad with Hawaiian Ginger Dressing! A perfect healthy salad to bring to the table this holiday season. Feel free to swap in
Honey Rose Sugar Cookies with @theblondepecan
In honor of Breast Cancer Awareness Month, our friend Rachel @theblondepecan made these beautiful Honey Rose Sugar Cookies. A sweet treat for an even sweeter cause, you definitely want
Honey Rose Latte with @cacaoforcoconuts
Take your favorite Goldthread tonics to the next level and turn them into plant based lattes! Our friend Danielle of @cacaoforcoconuts made this amazing Honey Rose Latte that’s a
Blueberry Elderberry Crumble with @nutritionalnutmeg
Get in the fall spirit with @nutritionalnutmeg’s Blueberry Elderberry Crumble! Recipe: Filling 1 large pack frozen wild blueberries (20 oz or so – thawed and drained of excess liquid)
Turmeric Coconut Breakfast Rice Bowl with @simplyhann_
Check our @simplyhann_’s Turmeric Coconut Breakfast Rice! Anti-inflammatory and delicious, you’ll definitely want to get this recipe into your breakfast rotation this fall. Yield: 2 servings Ingredients: 1 cup
My Plant Life with Alexis Black
Tell us who you are and what you do. My name is Alexis, I am a world traveler, content creator and confidence coach. I help women release self-doubt and
